The Wyszynski Family offers the following cooking suggestions and

some of our favorite recipes to introduce you to a tasty tradition.

Smoked Kielbasa

Remember firstly, that smoked kielbasa is a fully cooked sausage. You can eat it cold with no preparation just cut up and serve. Or if you prefer it hot just place Wyszynski's Kielbasa in pot of water. Bring water to boil turn down heat and let simmer for 5 to 10 minutes.

Fresh Kielbasa

Fresh kielbasa must be cooked first before consumed. Place Fresh kielbasa in water bring to boil cover pot reduce heat and let cook for 20-30 minutes until internal temperature reaches 168 -174 degrees. Over cooking will dry the product out.

Suggestions

Breakfast

*Slice and fry: serve with pancakes or eggs
*Coarsely chop: use in your favorite omelet recipe

Lunch or Dinner

*Traditionally heated and served with sauerkraut on a roll with spicy mustard
*Accompany with Potato or bean salad
*Cut into 3-inch lengths for "Pigs in Blanket"
*Slice and add to quiche, spaghetti sauce, stroganoff, stir fry, pizza, soups, and stews.
*Substitute for almost any sausage or other meat in your favorite recipes
*BBQ on the Grill

Appetizers: